Eat the Kiwi works with trusted producers and growers to supply an extensive range of dry, chilled and frozen ingredients to Hong Kong’s best chefs.
Eat the Kiwi is a collective of New Zealand-based food producers and providers, led by award-winning food service business The Produce Company.
Brink’s is a family owned business that has been farming chicken for more than 60 years. Brink’s free range birds are free to roam outdoors, foraging and pecking in a natural farm environment. They are certified by New Zealand’s animal welfare authority, the SPCA. They are also Halal-certified, genetic modification-free and have no added hormones. They arrive in Hong Kong fresh (never frozen).
The Produce Company
Proud to be 100% Kiwi-owned, The Produce Company has built a food service business based on relationships with trusted growers, suppliers and manufacturers. Its range has more than 3000 individual products, including milk and other dairy products, fruit and vegetables, meat and seafood. The Produce Company serves New Zealand’s best restaurants and cafes as well as superyachts visiting the South Pacific.