Eat the Kiwi works with trusted producers and growers to supply an extensive range of products to the world’s best chefs.
Eat the Kiwi is a collective of New Zealand-based food producers and providers, led by award-winning food service business The Produce Company.
FernMark promotes and protects New Zealand products and services on a global scale. Officially endorsed by the NZ Government, the FernMark Licence Programme makes it easy for consumers to verify a product’s authenticity, building customer confidence, and driving preference for Kiwi goods and services around the world.
All Eat the Kiwi partners and suppliers can receive a 20% discount on the first year’s FernMark licence fee (or next renewal fee for existing licence holders).
Apply online and reference ‘Eat the Kiwi’ in the application form to receive the 20% discount.
Sanford is one of New Zealand’s oldest companies and has fished in New Zealand waters since 1865. Sanford’s extensive fleet of vessels and network of marine farms supply a wide range of fresh seafood. Sustainability is central to all Sanford’s activities, from harvesting and farming to processing, storage and marketing.
Brink’s is a family owned business that has been farming chicken for more than 60 years. Brink’s free range birds are free to roam outdoors, foraging and pecking in a natural farm environment. They are certified by New Zealand’s animal welfare authority, the SPCA. They are also Halal-certified, genetic modification-free and have no added hormones. They arrive in Hong Kong fresh (never frozen).
The Produce Company
Proud to be 100% Kiwi-owned, The Produce Company has built a food service business based on relationships with trusted growers, suppliers and manufacturers. Its range has more than 3000 individual products, including milk and other dairy products, fruit and vegetables, meat and seafood. The Produce Company serves New Zealand’s best restaurants and cafes as well as superyachts visiting the South Pacific.